Yam or Suran or Senaikazhungu Roast

Ingredients:

• 1lb of  Yam
• 3 Tablespoon of  RedChilli
• 2 Teaspoon of TurmericPowder
• Small Pinch of Asafoetida
• Salt as needed
• 5 Tablespoon of Oil

Procedure:

1. First fresh Yam, cut in to very small pieces, and then wash it thoroughly so that to remove the sand in it.
2. Take a Pan, heat it, Pour Enough Oil.
3. Put the Yam in to the Oil and add turmeric powder, redchilli powder, asafoetida and salt.
4. Keep it in a low flame so that it  gets heated at a constant temperature.
5. Cook till it is fully done and let it get  roasted.

Note:

• Serve hot with Sambar or Rasam