Curry Powder

Ingredients:

• 1 Cup of ChannaDal or Bengal gram
• 11/2 Cup Dhania or coriander seeds
• 1/2 Cup Red chilly
• Salt as needed

Procedure:

• Take a Pan, dry roast the channa dal and dhania till it gets brown.
• Fry red chillies separately and allow it to cool down.
• Grind it in the mixie or food processor.

Note:

• It can be used in vegetable bath.
• It can also be added in Eggplant Oil Fry and Potato Fry.

Preparation Time: 10 min