Peerkankai Masiyal

Ingredients:

• 2 lb of  Peerkankai
• 10 to 12 Greenchillies(according to your taste)
• 5 tablespoon of Moong dal
• Small pinch of Asafoetida
• Salt as needed
• 2 tablespoon of Oil

 Seasoning:

• Mustard seeds
•  Uradhdal

Procedure:

1. Boil moong dal with enough water for about 20 minutes in microwave or keep it in a cooker
2. Peel and cut Peerkankai in to small pieces.
3. Take a Pan, heat it, pour oil a little and then add mustard seeds and let it sputter.
4. Add uraddhal and asafoetida with greenchillies cut in to pieces and peerkankai along with boiled moong dal.
5. Add water with salt and cover it with the lid until done until soft.
6. Garnish with curry leaves.

Note:

• It is good with rice.

Cooking time:20 min